"Nothing that really has anybody's name on it, but our supply situation is a bit tight at the moment, especially when it comes to perishable stuff," Lea said. "Someone'll make breakfast, lunch, and dinner, but if you want to make a bunch of snacks or something, you should ask first. Also if there's anything you straight up can't eat, for either cultural or medical reasons, now would be a good time to let us know so we can make a note of it."